Gutturnio is one the first historical Italian D.O.C. (denominazione di origine controllata / controlled denomination of origin), 1967. The production is localized on the hills near Piacenza, the last town in Emilia Romagna region, close to Lombardy. Gutturnio is the most important wine of the area, the denomination “Classico” confirms it is origin in the historical and most important area of vinification: Ziano Piacentino and part of other 8 small villages around it.
The denomination “Riserva” give us the information about the ageing, much higher than a standard Gutturnio. With Pleione it is done for 20 months in oak barrels and, at least, other 6 months in bottle.
Gutturnio Classico Riserva is a good wine for important occasions, appreciated from all people love wines, especially the most intense
Migliolungo Lambrusco Emilia I.G.P. (indicazione di origine protetta / protected geographical indication) is a production localized near Reggio Emilia, in Emilia Romagna region. The grapes used are Lambrusco from only ancient varieties. The wine is a born with a collaboration with Istituto Agrario A. Zanelli to protect these grapes and create this special blend of Lambrusco. The result is incredible, very tasty, with a special red foam and the typical aftertaste that cleans up the mouth after a fat or spicy dish
Lambrusco Reggiano D.O.C. (denominazione di origine controllata/ controlled denomination of origin) is a local production localized near Reggio Emilia, in Emilia Romagna region. The wine is slightly sweet, easy to drink but with fresh notes. Lambrusco has a special red foam and the typical aftertaste that cleans up the mouth after a dish, especially if it is fat. The light sweet taste changes in the mouth after some seconds and match perfectly with a savoury dish
Malvasia Colli Piacentini D.O.C. (denominazione di origine controllata / controlled denomination of origin) is a production localized on the hills near Piacenza, the last town in Emilia Romagna region, close to Lombardy. The grape used, Malvasia di Candia Aromatica, is a local variety of the big and ancient family of Malvasia. This grape gives a unique aromatic smooth taste and an intense gold yellow.
Pastello Bianco is a fresh wine, a blend of 2 autochthonal Friulian grapes, Sciaglin and Ucelut. It is produced in Pinzano sul Tagliamento, in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, with the yeast that leaves a different final sensation and background in the mouth.
Pastello Bianco can be used in every moment, during a meal, for an aperitif or as alternative at the Prosecco
If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, the yeast leave a different final sensation and background in the mouth. It is perfect with friends, in a party or BBW, it is also good with nice dishes like fish, pasta with vegetables and white meat as chicken
Pinot Grigio is one of the most famous grapes in the World, the most important productions are in Italy and France. The different area and latitude give different peculiarities at the final result. The Italian Pinot Grigio is normally totally dry with brilliant acidity and a bitter almond note. This is produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia, the typical areas where this wine is made. The region is between high mountains and sea; the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine
Pinot Grigio is one of the most famous grapes in the World, the most important productions are in Italy and France. The different area and latitude give different peculiarities at the final result. The Italian Pinot Grigio is normally totally dry with brilliant acidity and a bitter almond note. This is produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia, the typical areas where this wine is made. The region is between high mountains and sea; the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine.
Curiosity: Pinot Grigio and Pinot Gris are the same grapes, the first is the Italian name and the second is French
Prosecco Brut is a fresh and fruity wine, 100% Glera. It is produced in Pinzano sul Tagliamento (PN), in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. In this area the Prosecco is D.O.C. certified (P.D.O. Protected Designation of Origin) and organic.
Prosecco is one of the most famous wines in the World, it can be used in every moment, during a meal, for an aperitif or just for the pleasure of a nice sparkling wine. The quality of this Prosecco is higher than a standard Prosecco, you can immediately understand the difference when you start drinking: the wine in your mouth leaves only the fresh sensations of grapes, with its typical fruity scent, there are no perceptions of acidity or bad background tastes
Prosecco Rosé Brut Millesimato is a fresh and fruity wine, 90% Glera and 10% Pinot Nero (Pinot Noir). It is produced in Pinzano sul Tagliamento (PN), in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. In this area the Prosecco is D.O.C. certified (P.D.O. Protected Designation of Origin) and organic.
Prosecco is one of the most famous wines in the World, the blush version is new from 2019, it is not only a “coloured Prosecco”. Prosecco Rosé is a different wine, with strawberry and floral notes. Prosecco Rosé is another pleasure, good for all seasons, it is a hug for senses
Refosco dal peduncolo rosso is a local variety produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia. This is a famous region for wine and its historical and ancient production. In this area there is an intense production with different International and local varieties. The region is between high mountains and sea, the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine.
Curiosity: the grape Refosco dal peduncolo rosso is often uses for the creation of blends for its tannins and acidity
Colli di Scandiano and Canossa D.O.C. (denominazione di origine controllata / controlled designation of origin) is a small production localized near Reggio Emilia, in Emilia Romagna region. The grapes used are Spergola, an indigenous grape, cultivated only in some villages. The result is a fresh and fruity wine, very tasty, lovely in all moments of day. It is an amazing and researched alternative to Prosecco with a typical fragrance
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