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Pastello Bianco Sur Lie 75cl – Ronco Margherita
£18.00
Pastello Bianco is a fresh wine, a blend of 2 autochthonal Friulian grapes, Sciaglin and Ucelut. It is produced in Pinzano sul Tagliamento, in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, with the yeast that leaves a different final sensation and background in the mouth.
Pastello Bianco can be used in every moment, during a meal, for an aperitif or as alternative at the Prosecco
If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, the yeast leave a different final sensation and background in the mouth. It is perfect with friends, in a party or BBW, it is also good with nice dishes like fish, pasta with vegetables and white meat as chicken
Grapes: Sciaglin and Ucelut
Alcohol: 10.5%
Variety: dry sparkling white wine
Colour: straw yellow, it may appear slightly cloudy
Serving Temperature: 6-8°C
Vinification: soft pressing and first fermentation in heat-regulated stainless-steel vats, with a following natural re-fermentation in bottle with yeast
Pairing: perfect with seafood, fried fish and shellfish or starters. It can be paired with risotto or white meat but also with nuts and chestnuts
| Weight | 1 kg |
|---|---|
| Country | Italy |
| Size | 75cl |
| Sweetness | Dry |
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