Grapes: Malvasia di Candia Aromatica 100%
Alcohol: 13.5%
Variety: still dry aromatic white wine
Colour: Intense red
Serving Temperature: 12-14°C
Vinification: pressing of the whole grape and slow fermentation at 13°C for at least 5 months
Ageing: at least 2 months in cellar after bottling
Pairing: perfect with seafood and starters, with tasty not too aged cheeses and charcuterie, it can be paired with ravioli, white meat, risotto and other pastas with delicate sauces
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