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£19.00
Lambrusco Reggiano D.O.C. (denominazione di origine controllata/ controlled denomination of origin) is a local production localized near Reggio Emilia, in Emilia Romagna region. The wine is slightly sweet, easy to drink but with fresh notes. Lambrusco has a special red foam and the typical aftertaste that cleans up the mouth after a dish, especially if it is fat. The light sweet taste changes in the mouth after some seconds and match perfectly with a savoury dish
Grapes: 45% Lambrusco Marani, 45% Lambrusco Salamino, 10% Ancellotta
Alcohol: 8.5%
Variety: sparkling semi-sweet red wine
Colour: deep ruby red
Serving Temperature: 12-14°C
Vinification: soft pressing of the grapes followed by a long maceration. Temperature-controlled fermentation and refermentation in stainless steel tanks
Pairing: first courses, pasta with meat sauce, boiled meats
| Weight | 1 kg |
|---|---|
| Country | Italy |
| Size | 75cl |
| Sweetness | Semi Sweet |
Lambrusco Reggiano D.O.P. Amab...
£19.00
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