Malvasia Colli Piacentini D.O.C. (denominazione di origine controllata / controlled denomination of origin) is a production localized on the hills near Piacenza, the last town in Emilia Romagna region, close to Lombardy. The grape used, Malvasia di Candia Aromatica, is a local variety of the big and ancient family of Malvasia. This grape gives a unique aromatic smooth taste and an intense gold yellow.
Pinot Grigio is one of the most famous grapes in the World, the most important productions are in Italy and France. The different area and latitude give different peculiarities at the final result. The Italian Pinot Grigio is normally totally dry with brilliant acidity and a bitter almond note. This is produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia, the typical areas where this wine is made. The region is between high mountains and sea; the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine.
Curiosity: Pinot Grigio and Pinot Gris are the same grapes, the first is the Italian name and the second is French
Refosco dal peduncolo rosso is a local variety produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia. This is a famous region for wine and its historical and ancient production. In this area there is an intense production with different International and local varieties. The region is between high mountains and sea, the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine.
Curiosity: the grape Refosco dal peduncolo rosso is often uses for the creation of blends for its tannins and acidity
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it.Ok
