Migliolungo Lambrusco Emilia I.G.P. (indicazione di origine protetta / protected geographical indication) is a production localized near Reggio Emilia, in Emilia Romagna region. The grapes used are Lambrusco from only ancient varieties. The wine is a born with a collaboration with Istituto Agrario A. Zanelli to protect these grapes and create this special blend of Lambrusco. The result is incredible, very tasty, with a special red foam and the typical aftertaste that cleans up the mouth after a fat or spicy dish
Malvasia Colli Piacentini D.O.C. (denominazione di origine controllata / controlled denomination of origin) is a production localized on the hills near Piacenza, the last town in Emilia Romagna region, close to Lombardy. The grape used, Malvasia di Candia Aromatica, is a local variety of the big and ancient family of Malvasia. This grape gives a unique aromatic smooth taste and an intense gold yellow.
Pastello Bianco is a fresh wine, a blend of 2 autochthonal Friulian grapes, Sciaglin and Ucelut. It is produced in Pinzano sul Tagliamento, in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, with the yeast that leaves a different final sensation and background in the mouth.
Pastello Bianco can be used in every moment, during a meal, for an aperitif or as alternative at the Prosecco
If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, the yeast leave a different final sensation and background in the mouth. It is perfect with friends, in a party or BBW, it is also good with nice dishes like fish, pasta with vegetables and white meat as chicken
Pinot Grigio is one of the most famous grapes in the World, the most important productions are in Italy and France. The different area and latitude give different peculiarities at the final result. The Italian Pinot Grigio is normally totally dry with brilliant acidity and a bitter almond note. This is produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia, the typical areas where this wine is made. The region is between high mountains and sea; the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine
Pinot Grigio is one of the most famous grapes in the World, the most important productions are in Italy and France. The different area and latitude give different peculiarities at the final result. The Italian Pinot Grigio is normally totally dry with brilliant acidity and a bitter almond note. This is produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia, the typical areas where this wine is made. The region is between high mountains and sea; the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine.
Curiosity: Pinot Grigio and Pinot Gris are the same grapes, the first is the Italian name and the second is French
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