Migliolungo Lambrusco Emilia I.G.P. (indicazione di origine protetta / protected geographical indication) is a production localized near Reggio Emilia, in Emilia Romagna region. The grapes used are Lambrusco from only ancient varieties. The wine is a born with a collaboration with Istituto Agrario A. Zanelli to protect these grapes and create this special blend of Lambrusco. The result is incredible, very tasty, with a special red foam and the typical aftertaste that cleans up the mouth after a fat or spicy dish
Lambrusco Reggiano D.O.C. (denominazione di origine controllata/ controlled denomination of origin) is a local production localized near Reggio Emilia, in Emilia Romagna region. The wine is slightly sweet, easy to drink but with fresh notes. Lambrusco has a special red foam and the typical aftertaste that cleans up the mouth after a dish, especially if it is fat. The light sweet taste changes in the mouth after some seconds and match perfectly with a savoury dish
Pastello Bianco is a fresh wine, a blend of 2 autochthonal Friulian grapes, Sciaglin and Ucelut. It is produced in Pinzano sul Tagliamento, in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, with the yeast that leaves a different final sensation and background in the mouth.
Pastello Bianco can be used in every moment, during a meal, for an aperitif or as alternative at the Prosecco
If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, the yeast leave a different final sensation and background in the mouth. It is perfect with friends, in a party or BBW, it is also good with nice dishes like fish, pasta with vegetables and white meat as chicken
Prosecco Brut is a fresh and fruity wine, 100% Glera. It is produced in Pinzano sul Tagliamento (PN), in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. In this area the Prosecco is D.O.C. certified (P.D.O. Protected Designation of Origin) and organic.
Prosecco is one of the most famous wines in the World, it can be used in every moment, during a meal, for an aperitif or just for the pleasure of a nice sparkling wine. The quality of this Prosecco is higher than a standard Prosecco, you can immediately understand the difference when you start drinking: the wine in your mouth leaves only the fresh sensations of grapes, with its typical fruity scent, there are no perceptions of acidity or bad background tastes
Prosecco Rosé Brut Millesimato is a fresh and fruity wine, 90% Glera and 10% Pinot Nero (Pinot Noir). It is produced in Pinzano sul Tagliamento (PN), in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. In this area the Prosecco is D.O.C. certified (P.D.O. Protected Designation of Origin) and organic.
Prosecco is one of the most famous wines in the World, the blush version is new from 2019, it is not only a “coloured Prosecco”. Prosecco Rosé is a different wine, with strawberry and floral notes. Prosecco Rosé is another pleasure, good for all seasons, it is a hug for senses
Colli di Scandiano and Canossa D.O.C. (denominazione di origine controllata / controlled designation of origin) is a small production localized near Reggio Emilia, in Emilia Romagna region. The grapes used are Spergola, an indigenous grape, cultivated only in some villages. The result is a fresh and fruity wine, very tasty, lovely in all moments of day. It is an amazing and researched alternative to Prosecco with a typical fragrance
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