Pastello Bianco is a fresh wine, a blend of 2 autochthonal Friulian grapes, Sciaglin and Ucelut. It is produced in Pinzano sul Tagliamento, in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, with the yeast that leaves a different final sensation and background in the mouth.
Pastello Bianco can be used in every moment, during a meal, for an aperitif or as alternative at the Prosecco
If you love prosecco, you’ll love Pastello Bianco. It is fresh, dry and very easy to drink, the yeast leave a different final sensation and background in the mouth. It is perfect with friends, in a party or BBW, it is also good with nice dishes like fish, pasta with vegetables and white meat as chicken
Pinot Grigio is one of the most famous grapes in the World, the most important productions are in Italy and France. The different area and latitude give different peculiarities at the final result. The Italian Pinot Grigio is normally totally dry with brilliant acidity and a bitter almond note. This is produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia, the typical areas where this wine is made. The region is between high mountains and sea; the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine
Pinot Grigio is one of the most famous grapes in the World, the most important productions are in Italy and France. The different area and latitude give different peculiarities at the final result. The Italian Pinot Grigio is normally totally dry with brilliant acidity and a bitter almond note. This is produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia, the typical areas where this wine is made. The region is between high mountains and sea; the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine.
Curiosity: Pinot Grigio and Pinot Gris are the same grapes, the first is the Italian name and the second is French
Prosecco Brut is a fresh and fruity wine, 100% Glera. It is produced in Pinzano sul Tagliamento (PN), in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. In this area the Prosecco is D.O.C. certified (P.D.O. Protected Designation of Origin) and organic.
Prosecco is one of the most famous wines in the World, it can be used in every moment, during a meal, for an aperitif or just for the pleasure of a nice sparkling wine. The quality of this Prosecco is higher than a standard Prosecco, you can immediately understand the difference when you start drinking: the wine in your mouth leaves only the fresh sensations of grapes, with its typical fruity scent, there are no perceptions of acidity or bad background tastes
Prosecco Rosé Brut Millesimato is a fresh and fruity wine, 90% Glera and 10% Pinot Nero (Pinot Noir). It is produced in Pinzano sul Tagliamento (PN), in Friuli Venezia Giulia, at the extreme North-East of Italy, near Slovenia. This is a famous region for wine and its historical and ancient production. In this area the Prosecco is D.O.C. certified (P.D.O. Protected Designation of Origin) and organic.
Prosecco is one of the most famous wines in the World, the blush version is new from 2019, it is not only a “coloured Prosecco”. Prosecco Rosé is a different wine, with strawberry and floral notes. Prosecco Rosé is another pleasure, good for all seasons, it is a hug for senses
Refosco dal peduncolo rosso is a local variety produced in the extreme North-East of Italy, in Friuli Venezia Giulia, near Slovenia. This is a famous region for wine and its historical and ancient production. In this area there is an intense production with different International and local varieties. The region is between high mountains and sea, the unique mix of air and terrain give a characteristic result for all wines, minerality and slightly salinity are often part of the complexity of wine.
Curiosity: the grape Refosco dal peduncolo rosso is often uses for the creation of blends for its tannins and acidity
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