Lambrusco Reggiano D.O.C. (denominazione di origine controllata/ controlled denomination of origin) is a local production localized near Reggio Emilia, in Emilia Romagna region. The wine is slightly sweet, easy to drink but with fresh notes. Lambrusco has a special red foam and the typical aftertaste that cleans up the mouth after a dish, especially if it is fat. The light sweet taste changes in the mouth after some seconds and match perfectly with a savoury dish
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