Grapes: Glera
Alcohol: 11.5%
Variety: Brut sparkling white wine
Colour: Pale straw yellow
Serving Temperature: 8-10°C
Vinification: soft pressing and first fermentation in heat-regulated stainless-steel vats, the sparkling process begins through the Charmat-Martinotti method.
Pairing: Typically known as an aperitif wine, especially the Brut version accompanies well the whole meal, from risotto to seafood dishes.
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