Grapes: Refosco dal peduncolo rosso
Alcohol: 13%
Variety: Full-bodied red wine
Colour: Intense ruby red with purple reflections
Serving Temperature: 16-18°C
Vinification: the fermentation-maceration has begun within controlled temperature stainless steel fermenters, frequent refills and délestage are performed for about seven days to facilitate the extraction of the aromatic and phenolic component from the skins. Subsequently grinding takes place and the alcoholic and malolactic fermentation is terminated. The wine is left to mature in stainless steel tanks for about 5 months and then refining in bottle.
Pairing: It perfectly accompanies typical fatty pork, loin pork, poultry and wild game or typical stews.
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