Grapes: Glera, Pinot Nero (Organic)
Alcohol: 12%
Variety: Brut sparkling rosé wine
Colour: Soft pink with fine and persistent perlage
Serving Temperature: 8-10°C
Vinification: soft pressing and first fermentation in heat-regulated stainless-steel vats, the sparkling process begins through the Charmat-Martinotti method.
Pairing: Typically known as an aperitif wine, it is excellent accompaniment to vegetable risotto or fish, perfect with shellfish or mushroom based dishes.
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