Grapes: Barbera 55%; Croatina 45%
Alcohol: 13.5%
Variety: still red wine
Colour: Intense red
Serving Temperature: 16-18°C
Vinification: macerated on the skins and ageing in oak barrels for 20 months
Ageing: at least 6 months after bottling
Pairing: Ideally with savoury main courses like roasts, aged or blue cheeses, stuffed meat, charcuterie, pasta with meat sauces
Reviews
There are no reviews yet.