Grapes: Pinot Grigio
Alcohol: 12.5%
Variety: Dry white wine
Colour: Pale straw yellow with light coppery reflections
Serving Temperature: 8-10°C
Vinification: The grapes are gently destalked and immediately after subjected to a slight cryomaceration for a short period. They are then lightly pressed and the obtained must is placed in stainless steel containers where alcoholic fermentation will take place. The wine is left to mature in the same containers for about 5 months. When this period is completed, bottling is carried out followed by refining in the bottle before being marketed.
Pairing: Excellent as an aperitif. It can be served with acacia and elderberry flower fritters which enhance its taste. Also perfect with risotto or first fish courses and white meat
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